So it was with a heavy heart that I went into Mother's Day. I hosted a brunch for my family and was expecting seventeen. I was very excited about the menu, which came straight from my magazine Cuisine at Home. Here was our menu:
- Caramelized onion and blue cheese quiche
- Arugula salad with toasted walnuts, shallots, edible flowers, and a lemon honey vinaigrette
- Beet-cured salmon and cream cheese canapes
- Radish & Avocado Toasts with basil butter
- Blueberry Shrub Punch
- Berry icebox pie and fudge pie for desert
YUM!!!! I was so excited about making it- especially the salmon. I've never cured anything before, but it was very simple and SO delicious. I shredded the beets, combined them with kosher salt, sugar, vodka and orange and lemon zest. Then I packed that on top of the salmon, covered it with plastic wrap, and weighed it down with a few bricks. After 24 hours, I drained the liquid, flipped it over and weighed it down again for another 24 hours. Then I rinsed it, sliced it then, and wrapped each slice around a basil leaf. I placed that on top of a cucumber with cream cheese mixed with capers, lemon zest and shallots. It was amazing!
My quiche didn't turn out quite so perfect. My first two were so hideous that I sent J to get pre-made pie crusts. Even those turned out terribly ugly. But they tasted delicious, so I served the 3 best anyway! (It's just family, right?!)
Pretty appetizers... |
UGLY quiche! But yummy! |
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FOUR GENERATIONS!!! |
My Mom "Grammie" with girls |
This is reality. Gianna nursing with her hand in my mouth. Abigail asleep on my lap. Life is good. |
I also received an email from Abigail's birth mom and a text from Gianna's birth mom, both wishing me a happy mother's day and expressing love. Can you imagine? These women MADE me a mother, and take the time on a difficult day to wish me a happy one. They are my heroes.
I'm eternally grateful for my two daughters, but never stop thinking of and praying for those who suffer on Mother's Day. Praying for the longings of our hearts!!!

11 comments:
So beautiful! I'm so glad the day turned out so well. And that food! YUM!!!
I especially love the picture of you nursing Gianna while Abigail is asleep...absolutely precious!
Berry icebox pie! That sounds phenomenal!
I'm glad to hear your day turned out so well, and sorry to hear you've been having a rough time lately. You and your family are an inspiration!
(Love the pictures, too!)
Best,
Frank
Happy Mother's Day! Wow, what a spread - you can cook for me anytime. I was so sorry to hear all of your recent news. Praying for you guys as you move forward. That is amazing that you heard from both birth mothers - so beautiful!
I am continually in awe of birth mothers. Amazing. I love how your day turned out so beautifully in spite of the disappointments. You have such a lovely family!
You are beautiful! Your girls are beautiful!
you and your girls look so full of love and joy!! I love the pictures!!!!
Praying for you!
I'm sorry to hear about your recent disappointments . . . so glad you had a great Mother's Day! The food you made is amazing. Your girls are getting so big and too stinkin' cute! :-)
I love all of these pics! Sorry I haven't been commenting much, and I'm sorry that your recent adoption opportunity didn't work out :(. What a great feast you put together for your family, though, and I'm glad the day turned out well.
Wow, your brunch looks so yummy! Good job!
Love those girls...so adorable. I'm so glad you had a lovely day... xo!
Happy Mother's Day Lauren!
I love all of the photos!!! The four generations one is my favorite - I loved taking photos with my mom, Nan, and Big Grandma!
I love the relationship you have built with the girls' birth mothers - the proof of how awesome it is is in the text and email you got.
Happy (late) Mothers Day!!! You are quite the cook! The food looks AMAZING!
SO precious are the photos you share on your blog! You share the same smile as your mom & grandma. :-) That last photo is one of my favorites! But truly, it is hard to pick. GORGEOUS family - your girls are ADORABLE! <3
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